Classic Donabe Recipes

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Homemade Tofu
Dashi Stock (Konbu and Dried FIsh “Awase” Dashi)
Chicken Stock (Chinese-style)
Kurobuta Pork and Colorful Vegetables Shabu Shabu
Chicken Meatballs Hot Pot (“Tori Dango Nabe”)
Chinese-style Chicken and Root Vegetables Stew
Chicken and Bitter Melon Tamago-toji
Miso Cod and Kabu Hot Pot
Yose Nabe (Hot pot with assorted ingredients)
Miso Nikomi Udon (Braised udon noodles in miso broth)
Kabocha Zosui (Soupy rice porridge with pumpkin)
Salt Butter Chanko Nabe (Sumo-style hot pot)
Mabo Tofu
Miso-saffron Bouillabaisse
Chikuzen-ni (Japanese traditional root vegetables and chicken stew)
Tomato Nabe (Tomato broth hot pot)
Oden (Japanese traditional stew with vegetables and fish cakes)
Sake-kasu Nabe (Fish and vegetables hot pot with the sake lees broth)
Shrimp Wontan Soup (*small-size donabe recipe)
Braised Chicken in Soy Black Vinegar Sauce
Simmered pork block

*Recipes below are for medium-size “Hakeme” unless otherwise noted. For cooking with different size classic donabe, please adjust the amount of ingredients to be used as necessary.