toiro 十色
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  1. Bullet Plain White Rice (How to use “Kamado-san”)

  2. Bullet Plain Brown Rice

  3. Bullet Bean Sprouts and Smoked Fish Rice

  4. Bullet Unagi Chirashi (BBQ eel over sushi rice)

  5. Bullet Asari Gohan (Clam Rice)

  6. Bullet Mixed Mushroom Rice

  7. Bullet Azuki and Sweet Potato Rice

  8. Bullet Smoked Salmon Rice

  9. Bullet Hotate Gohan (Scallop Rice)

  10. Bullet Hainanese (Singapore) Chicken Rice

  11. Bullet Chinese Style Daikon Rice

  12. Bullet Tai Meshi (Tai snapper rice)

  13. Bullet Bibimbap (Korean-style mixed rice)

  14. Bullet Kongnamul Bab (Korean-style soy bean sprouts rice)

  15. Bullet Takenoko Gohan (Spring Bamboo Shoot Rice)

  16. Bullet Spring Chirashi Sushi

  17. Bullet Kaki Shiitake Gohan (Oyster and Shiitake Mushroom Rice)

  18. Bullet Tori Soboro Gohan (Ground chicken over rice)

  19. Bullet Mame Gohan (English pea rice)

  20. Bullet Spring Sticky Rice

  21. Bullet Thai-style Hot Meat Sauce over Rice

  22. Bullet Niku Miso Gohan (Miso-flavored Ground Pork Rice Bowl)

  23. Bullet Cumin Lime Rice

  24. Bullet Carrot Ginger Rice

  25. Bullet Inari Sushi (Sushi Rice in Fried Tofu Pouches)

  26. Bullet Seafood Paella

  27. Bullet Maguro & Uni Chirashi Sushi (Tuna & Sea Urchin Scattered Sushi)

  28. Bullet Gobo Gohan (Burdock Rice)

  29. Bullet Black Bean Rice Salad

  30. Bullet Matsutake Gohan (Matsutake Mushroom Rice)

  31. Bullet Snapper and Broccolini Rice

*Recipes below are made for 3 rice-cup size “Kamado-san” unless otherwise noted.  For cooking with smaller size Kamado-san, please adjust the amount of ingredients to be used as necessary.