Plain White Rice (How to use “Kamado-san”)
Plain Brown Rice
Bean Sprouts and Smoked Fish Rice
Unagi Chirashi (BBQ eel over sushi rice)
Asari Gohan (Clam Rice)
Mixed Mushroom Rice
Azuki and Sweet Potato Rice
Smoked Salmon Rice
Hotate Gohan (Scallop Rice)
Hainanese (Singapore) Chicken Rice
Chinese Style Daikon Rice
Tai Meshi (Tai snapper rice)
Bibimbap (Korean-style mixed rice)
Kongnamul Bab (Korean-style soy bean sprouts rice)
Takenoko Gohan (Spring Bamboo Shoot Rice)
Spring Chirashi Sushi
Kaki Shiitake Gohan (Oyster and Shiitake Mushroom Rice)
Tori Soboro Gohan (Ground chicken over rice)
Mame Gohan (English pea rice)
Spring Sticky Rice
Thai-style Hot Meat Sauce over Rice
Niku Miso Gohan (Miso-flavored Ground Pork Rice Bowl)
Cumin Lime Rice
Carrot Ginger Rice
Inari Sushi (Sushi Rice in Fried Tofu Pouches)
Seafood Paella
Maguro & Uni Chirashi Sushi (Tuna & Sea Urchin Scattered Sushi)
Gobo Gohan (Burdock Rice)
Black Bean Rice Salad
Matsutake Gohan (Matsutake Mushroom Rice)
Snapper and Broccolini Rice
*Recipes below are made for 3 rice-cup size “Kamado-san” unless otherwise noted. For cooking with smaller size Kamado-san, please adjust the amount of ingredients to be used as necessary.