Ingredients

(for large size “Fukkura-san”)

12 pieces  chicken drummettes

salt and pepper

olive oil

(sauce)

4 tablespoons  black vinegar

1 tablespoons  soy sauce

1 tablespoon  oyster sauce

2 tablespoon  sake

2 tablespoons  mirin

1 tablespoon  grated ginger

1/2 tablespoon  sesame oil

1/2  medium-size onion, thinly sliced

1 package,  shimeji mushrooms

3 eggs, boiled and peeled

Procedure

1. 1.Season the chicken drummettes with salt and pepper.  Cover and let them rest in the fridge overnight.
   

2. 2.In a bowl, combine the ingredients for the sauce.  Set aside.
   

3. 3.Set the skillet of Fukkura-san over medium-high heat.
   

4. 4.Heat the olive oil and sear the chicken drummettes until both sides are golden brown.     (Picture A.)
   

5. 5.Transfer the drummettes into a bowl.  Wipe the excess grease in the skillet with a piece of paper towl.
   

6. 6.In the same skillet, heat the sesame oil and sauté the onion slices for about 2 minutes.
   

7. 7.Add the mushrooms and sauté until they are wilted.  (Picture B.)
   

8. 8.Add the sauce mixture and bring the chicken back to the skillet.  Add the boiled eggs.  (Picture C and D.)
   

9. 9.Cover with the lid and cook for 7-8 minutes or until the chicken is cooked through.
   

10. 10.Eat wild-style with your fingers!