Ingredients (makes about 3 cups)

1.5 cups  dashi stock

2 tablespoons  sake

6 tablespoons  mirin

6 tablespoons  soy sauce

2/3 cup to 3/4 cup  yuzu juice (100%)

*You can substitute the yuzu juice with lemon juice or your choice of citrus/ vinegar.  I sometimes blend different types of citrus for this sauce.

Procedures

1.In a pot, combine dashi stock, sake, mirin, and soy sauce and cook over medium-heat. 

2.Once the mixture starts to boil, turn off the heat and combine the yuzu juice.